Bold flavors. Uncompromising technique. A dining experience that refuses to be tame — from our wood-fired oven to your table.
Voted among Sarasota's most distinctive Italian restaurants — come taste the difference passion makes.
Pazzo Southside was born from a simple conviction: that Italian food in Sarasota deserved to be bolder, more honest, and far more exciting than anything on the menu. We don't do safe.
Every pasta is rolled by hand. Every sauce is simmered for hours. Our wood-fired oven burns at nearly 900 degrees, giving every pie a char that's impossible to fake. We source locally when we can and import the rest — San Marzano tomatoes, aged Parmigiano-Reggiano, olive oil from single estates in Calabria.
The name Pazzo means "crazy" in Italian — and we wear it proudly. It's the kind of crazy that refuses to cut corners, that stays up late perfecting a dough recipe, that treats every guest like they're sitting at our own table.
Pasta, bread, and dough rolled fresh every morning
Imported oven for authentic Neapolitan crust
48-hour ragù, daily fresh sauces, zero shortcuts
Pazzo Southside isn't just a place to eat — it's where Sarasota comes to remember what Italian food can actually taste like when someone gives a damn.
Located in the heart of Southside Sarasota, Pazzo is easy to find and impossible to forget. Walk-ins are welcome, but reservations guarantee your seat at the table.
104 S Osprey Ave
Sarasota, FL 34236-5844
Mon – Thu: 11am – 10pm
Fri – Sat: 11am – 11pm
Sunday: 12pm – 9pm
Fill out the form and we'll confirm your reservation within the hour.
Thank you! We'll confirm your table within the hour. For immediate reservations, call us at (941) 260-8831.